Ingredients 1x2x3x 4 tablespoons unsalted butter 1 lb. boneless skinless chicken breast -cut into small bite size pieces 1 cup sliced carrots 1/2 cup sliced celery 1/2 cup chopped yellow onion 1 1/4 teaspoons salt 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground black pepper 1/4 cup all-purpose flour 1/2 cup heavy cream 1 cup chicken broth 1/2 cup frozen peas 2 tablespoons minced fresh flat-leaf parsley 2 (1 top and 1 bottom) unbaked pie crusts (could use pre-made refrigerated – 1 box) Instructions…

Ingredients 1x2x3x 4 tablespoons unsalted butter 1 lb. boneless skinless chicken breast -cut into small bite size pieces 1 cup sliced carrots 1/2 cup sliced celery 1/2 cup chopped yellow onion 1 1/4 teaspoons salt 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground black pepper 1/4 cup all-purpose flour 1/2 cup heavy cream 1 cup chicken broth 1/2 cup frozen peas 2 tablespoons minced fresh flat-leaf parsley 2 (1 top and 1 bottom) unbaked pie crusts (could use pre-made refrigerated – 1 box) Instructions…

Ingredients 1x2x3x 4 tablespoons unsalted butter 1 lb. boneless skinless chicken breast -cut into small bite size pieces 1 cup sliced carrots 1/2 cup sliced celery 1/2 cup chopped yellow onion 1 1/4 teaspoons salt 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground black pepper 1/4 cup all-purpose flour 1/2 cup heavy cream 1 cup chicken broth 1/2 cup frozen peas 2 tablespoons minced fresh flat-leaf parsley 2 (1 top and 1 bottom) unbaked pie crusts (could use pre-made refrigerated – 1 box) Instructions…